Glossar (Lexikon)
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Wissenswertes über "Whey Protein"
Whey protein is a high-quality protein powder that supports muscle building and recovery. Learn more about its production, health effects and uses.
Whey protein, also known as whey powder, is a high-quality protein supplement derived from liquid whey, a by-product of cheese production. It is one of the most popular nutritional supplements in sports and health nutrition due to its rapid absorption, high biological value, and a complete profile of all nine essential amino acids the body cannot synthesize on its own.
Whey is produced by filtering and drying the liquid whey into a fine powder. The result dissolves well in liquids and is suitable for protein shakes, baking, or cooking. It’s not only used by athletes but also by older adults, those in recovery, or anyone with an increased protein need.
In addition to amino acids, whey protein contains bioactive peptides, lactalbumin, and immune-supportive components that may positively impact the immune system and metabolism. Some studies also suggest it supports appetite regulation and blood sugar stability.
Typical uses of whey protein:
- Muscle building and post-exercise recovery
- Protein supplementation in case of deficiency or increased demand
- Satiety support in weight management
- Immune system support
- Nutritional support for older adults or in convalescence
Key characteristics:
- Very high biological value (104–110)
- Rich in BCAAs (especially leucine)
- Rapidly absorbed and easily digestible
- Versatile in preparation
- Contains bioactive peptides and immune factors
Scientific references:
- Phillips, S. M. (2016): Protein quality & muscle mass, Nutr Metab
- Tang, J. E. et al. (2009): Whey & protein synthesis, Am J Clin Nutr
- Pasiakos, S. M. et al. (2015): Protein & muscle health, Sports Med
- German Nutrition Society (DGE, 2020): Protein intake recommendations
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