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Phenylketonuria (PKU) is a rare inherited metabolic disorder in which the amino acid phenylalanine cannot be properly broken down. Without treatment, it can lead to severe intellectual disabilities.
Phenylketonuria (PKU) is a rare inherited metabolic disorder in which the amino acid phenylalanine cannot be properly broken down. Without treatment, it can lead to severe intellectual disabilities.
Phenylketonuria (PKU) is a rare, hereditary metabolic disorder. People affected by PKU either lack the enzyme phenylalanine hydroxylase (PAH) or have a severely reduced version of it. This enzyme is responsible for converting the amino acid phenylalanine into the amino acid tyrosine. Without this conversion, phenylalanine accumulates in the blood and body tissues, causing significant damage especially to the brain.
PKU is inherited in an autosomal recessive pattern, meaning a child must inherit one defective copy of the gene from each parent in order to develop the condition. In many countries, including Germany and the United States, PKU is detected through routine newborn screening within the first days of life.
PKU is caused by mutations in the PAH gene located on chromosome 12. This gene provides instructions for producing the phenylalanine hydroxylase enzyme. When this gene is mutated, the enzyme cannot function properly.
Newborns with PKU typically appear healthy at birth. However, without treatment, serious symptoms can develop within the first months and years of life:
In patients diagnosed and treated early, these symptoms typically do not occur or occur only in a very mild form.
PKU is diagnosed as part of routine newborn screening, which is performed within the first 48 to 72 hours of life. A small blood sample is taken from the newborn heel and tested for elevated phenylalanine levels.
Treatment for PKU must be lifelong and aims to keep phenylalanine blood levels within a safe range.
The most important treatment is a strict phenylalanine-restricted diet. Since phenylalanine is found in almost all protein-containing foods, affected individuals must severely limit or avoid high-protein foods such as meat, fish, dairy products, eggs, legumes, and nuts. Special low-phenylalanine protein substitutes are used to ensure adequate intake of other essential amino acids.
Women with PKU who are pregnant must maintain very strict control of their phenylalanine levels, as elevated levels can harm the unborn child (maternal PKU). This can result in heart defects, microcephaly, and intellectual disability in the child, even if the child itself does not have PKU.
With early diagnosis and consistent treatment, children with PKU can achieve normal cognitive development and a good quality of life. Regular monitoring of blood phenylalanine levels is necessary throughout life.
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