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A terpene fraction is a plant-derived extract rich in concentrated terpene compounds, known for a wide range of biological and therapeutic properties.
A terpene fraction is a plant-derived extract rich in concentrated terpene compounds, known for a wide range of biological and therapeutic properties.
A terpene fraction refers to a concentrated portion of plant-derived compounds -- primarily terpenes and terpenoids -- isolated through extraction or distillation. Terpenes are one of the largest and most structurally diverse classes of naturally occurring organic compounds. They are found in the essential oils, resins, and aromatic compounds of many plants, as well as in some animals and microorganisms.
In pharmacy, phytotherapy, and the food industry, terpene fractions are selectively isolated from raw plant materials to make specific bioactive substances available in a concentrated form. The exact composition of a terpene fraction varies depending on the source plant and the extraction method used.
Terpenes are biosynthetically derived from the five-carbon building block isoprene (C5H8) and are classified by the number of isoprene units they contain:
Terpenoids are chemically modified terpenes bearing additional functional groups such as hydroxyl, keto, or carboxyl groups, which often enhance their biological activity.
Several methods are used to isolate terpene fractions from plant materials:
Terpene fractions from various plants are the subject of extensive research in medicine and naturopathy. The most well-documented biological activities include:
In the pharmaceutical industry, isolated terpene fractions serve as the basis for important drugs. Well-known examples include paclitaxel (Taxol) from the Pacific yew tree as a cancer treatment, and artemisinin from sweet wormwood as an antimalarial agent. Terpene-rich birch tar extracts (high in betulin) are also used in dermatology.
In herbal medicine and dietary supplements, terpene fractions from plants such as frankincense (Boswellia serrata), Ginkgo biloba, rosemary, and citrus fruits are widely used. The standardized terpene fraction from Ginkgo biloba -- containing ginkgolides and bilobalide -- is a well-researched example with documented effects on cerebral blood flow.
Terpene fractions from citrus fruits, spices, and herbs are used as natural flavoring agents and preservatives in the food and beverage industry. For example, limonene fractions from orange peel provide the characteristic aroma of many drinks and baked goods.
Essential oils and their terpene fractions form the basis of many perfumes, skincare products, and aromatherapy applications. Monoterpenes such as linalool, geraniol, and citronellol are typical components of cosmetic formulations.
Although terpene fractions are of natural origin, this does not automatically make them safe in all contexts. The following aspects should be considered:
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