-
DE
Toxicology is the science that studies the effects of toxic substances on living organisms. It is a key discipline in medicine, pharmacology, and environmental science.
Toxicology is the science that studies the effects of toxic substances on living organisms. It is a key discipline in medicine, pharmacology, and environmental science.
Toxicology is an interdisciplinary science dedicated to understanding the harmful effects of chemical substances, poisons, and other toxic agents on living organisms. It examines how substances enter the body, how they exert their effects, what kind of damage they cause, and how poisoning can be treated or prevented. The term derives from the Greek word toxikon, meaning poison. Toxicologists work across medicine, pharmacology, environmental science, food safety, and forensic investigations.
Toxicology encompasses numerous specialized fields, each focusing on different aspects of toxic substance effects:
A foundational principle of toxicology is attributed to the physician and natural philosopher Paracelsus (1493-1541): The dose makes the poison. This means that virtually any substance can be toxic at a sufficiently high dose, while the same substance may be harmless or even beneficial at lower doses. This principle forms the basis of modern risk assessment for chemicals and medicines.
Toxic substances can enter the human body through several pathways:
Poisoning represents a medical emergency requiring rapid diagnosis and intervention. Symptoms vary greatly depending on the toxic agent and may include nausea, vomiting, altered consciousness, seizures, cardiac arrhythmias, or organ failure.
Diagnosis of poisoning is based on the medical history, physical examination, and laboratory or toxicological tests such as blood and urine analyses. In forensic toxicology, tissue samples are also frequently used.
Treatment depends on the type of toxic substance and the severity of poisoning. General measures include:
Toxicology plays a critical role in the safety evaluation of medicines, pesticides, food additives, and industrial chemicals. Regulatory authorities such as the European Food Safety Authority (EFSA), the World Health Organization (WHO), and national health agencies rely on toxicological data to establish safety thresholds and approval processes, thereby protecting public health.
For Healthy Oral Flora & Dental Care
Formulated lozenges with Dentalac®, lactic acid bacteria, and Lactoferrin CLN®
For Healthy Oral Flora & Dental Care
Formulated lozenges with Dentalac®, lactic acid bacteria, and Lactoferrin CLN®
For your universal protection
As one of the most valuable proteins in the body, lactoferrin is a natural component of the immune system.
For your iron balance
Specially formulated for your iron balance with plant-based curry leaf iron, Lactoferrin CLN®, and natural Vitamin C from rose hips.