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Triglycerides are blood fats that serve as energy storage. Elevated levels increase the risk of heart disease. Learn about causes and natural ways to lower them.
Triglycerides are blood fats that serve as energy storage. Elevated levels increase the risk of heart disease. Learn about causes and natural ways to lower them.
Triglycerides are the most common type of fat in the blood, composed of glycerol and three fatty acids. They are derived from dietary fat and excess calories and are stored in fat tissue as an energy source.
High triglyceride levels are associated with an increased risk of cardiovascular disease, especially when combined with low HDL and high LDL cholesterol. They are also linked to fatty liver, insulin resistance, and pancreatitis.
Common causes include:
Lowering triglycerides can often be achieved through lifestyle changes, such as diet, exercise, weight loss, and supplementation with omega-3 fatty acids.
Signs & risks of high triglycerides:
Ways to reduce triglycerides naturally:
Scientific references:
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