Cinnamon bark extract - naturally lower blood sugar & inflammation
Cinnamon bark extract stabilises blood sugar levels, has an antioxidant & anti-inflammatory effect - ideal for supporting oxidative stress.
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Cinnamon bark extract is obtained from the bark of the cinnamon tree and is beneficial to health due to its high concentration of bioactive compounds.
Cinnamon bark is particularly well-known for its ability to stabilise blood sugar levels. The plant substances it contains, such as polyphenols and cinnamaldehyde, support the insulin receptors in the cells and facilitate the absorption of glucose. As a result, the extract can help to reduce blood sugar spikes after meals and promote long-term control of blood sugar levels.In addition, cinnamon bark extract is rich in antioxidants that can neutralise free radicals and reduce oxidative stress. This protects cells from damage and supports overall health. The anti-inflammatory compounds in cinnamon bark extract, particularly the polyphenols, can help to reduce systemic inflammation in the body.
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