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Lactase - enzyme to support lactose intolerance
An enzyme that breaks down lactose into glucose and galactose. It is important for the digestion of dairy products and is used to treat lactose intolerance.
Wissenswertes über "Lactase"
An enzyme that breaks down lactose into glucose and galactose. It is important for the digestion of dairy products and is used to treat lactose intolerance.
Lactase is an endogenous enzyme that is responsible for breaking down lactose - the milk sugar - in the small intestine.enzyme that is responsible for the breakdown of lactose - the milk sugar - in the small intestine. People with lactose intolerance often produce too little lactase, which leads to symptoms such as flatulence, diarrhoea or a feeling of fullness. The targeted intake of lactase preparations can noticeably improve the digestion of dairy products.
As a food supplement, Lactase is particularly helpful for people who, despite intolerance, occasionally digest milk products.strong data-end=""927"" data-start=""918"">milk, cheese or yoghurt despite their intolerance. It reliably breaks down lactose into the easily utilisable simple sugars glucose and galactose, which can prevent typical symptoms. Regular use can significantly improve quality of life.
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