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Immunoglobulins (Ig) - antibodies for immune protection, allergies and diagnostics

Immunoglobulins are antibodies of the immune system that recognise and fight pathogens. They are crucial for defence against infections, allergies and modern immunotherapies.

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Cottage Cheese

Cottage cheese is a fresh cheese with a curd-like texture, made by coagulating pasteurized milk with lactic acid bacteria and rennet.

TSH Level

The TSH level (thyroid-stimulating hormone) is a key laboratory marker for assessing thyroid function.

Silymarin

Silymarin is a flavonolignan complex extracted from the seeds of the milk thistle (Silybum marianum).

Verwandte Suchbegriffe: Immunoglobulin + immunoglobulins + Ig + IgG + IgA + IgM + IgE + IgD