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Blood thinners protect against thrombosis and strokes - find out more about the active ingredients, risks and what you should be aware of when taking them.
Blood thinners are drugs that inhibit the clumping of blood platelets (thrombocytes) or slow down the clotting of the blood in order to prevent thromboses, strokes or heart attacks.
The term "blood thinner" is colloquial - the blood does not really become thinner, but less coagulable. The correct medical terms are anticoagulants and platelet aggregation inhibitors.
The most common anticoagulants include:
Promotes a balanced metabolism and stable blood sugar levels
Supports natural weight regulation
For your universal protection
As one of the most valuable proteins in the body, lactoferrin is a natural component of the immune system.