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Saccharomyces boulardii - Probiotic yeast for intestinal & infection defence
Saccharomyces boulardii is a dry yeast that is contained in medicines in freeze-dried form. Saccharomyces boulardii works exclusively in the intestine. There the probiotic active ingredient colonises the intestinal wall.
Add as Preferred SourceThings worth knowing about "Saccharomyces boulardii"
Saccharomyces boulardii is a dry yeast that is contained in medicines in freeze-dried form. Saccharomyces boulardii works exclusively in the intestine. There the probiotic active ingredient colonises the intestinal wall.
Saccharomyces boulardii is a probiotic yeastintestinal disorders, diarrhoea and antibiotic-associated dysbiosis. In contrast to classic probiotic bacteria such as Lactobacillus or Bifidobacterium, S. boulardii is a single-celled fungus, which is not part of the physiological intestinal floratemporarily colonises and develops a variety of health-promoting effects.
Particularly valuable is S. boulardii due to its ability to neutralise pathogenic bacteria and toxins, which
Another advantage: As a yeast, S. boulardii is not sensitive to antibiotics, which makes it the ideal complementary probiotic during antibiotic treatments. It also promotes the secretion of immunoglobulin A (IgA), regulates proinflammatory cytokines and protects the intestinal mucosa by strengthening the tight junctions. In functional microbiome protocols, S. boulardii is often combined with other pro- and prebiotics to support holistic gut rehabilitation and immunomodulation.
Important characteristics of Saccharomyces boulardii:
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Probiotic yeast with immunomodulatory properties
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Resistant to antibiotics, ideal for dysbiosis and diarrhoea
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Used for traveller's diarrhoea, antibiotic-associated complaints, SIBO, C. difficile
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Supports the mucosal barrier, IgA production and cytokine regulation
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Combinable with classical probiotics and micronutrients
Literature references:
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McFarland, L. V. (2010). ""Systematic review and meta-analysis of Saccharomyces boulardii in adult patients."" World Journal of Gastroenterology.
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Kelesidis, T., & Pothoulakis, C. (2012). ""Efficacy and safety of Saccharomyces boulardii for the prevention and therapy of gastrointestinal disorders."" Therapeutic Advances in Gastroenterology.
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Szajewska, H., & Kolodziej, M. (2015). ""Systematic review with meta-analysis: Saccharomyces boulardii in the prevention of antibiotic-associated diarrhoea in children."" Alimentary Pharmacology & Therapeutics.
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