Barley grass - superfood for detoxification, blood formation & strengthening the immune system

Barley grass is a chlorophyll-rich superfood with detoxifying, antioxidant and haematopoietic effects. Ideal for detox, immune system, alkaline nutrition and cell protection.

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Wissenswertes über "Barley grass"

Barley grass comes from the young plant of barley (Hordeum vulgare) and is harvested before the ears form.

In the growth phase of barley, the grass is particularly rich in chlorophyll, vitamins, minerals, antioxidants and secondary plant substances. It contains, among other things, vitamin C, vitamin K, folic acid, iron, potassium, potassium and potassium.potassium, magnesium, zinc and various enzymes and fibre. This makes barley grass an alkalising, anti-inflammatory and immune-boosting superfood that is available as a powder, juice or in capsule form. Its high chlorophyll content, which is structurally similar to that in human haemoglobin, is particularly noteworthy. This is why barley grass is traditionally said to have a blood-forming, detoxifying and cell-regenerating effect.

The enzymes it contains - in particular superoxide dismutase (SOD) - have a strong antioxidant effect and can help to neutralise free radicals and slow down the ageing process. Due to its alkaline profile, barley grass also supports the acid-base balance, which is particularly important in the case of an unbalanced diet, stress or sport. In holistic nutrition, barley grass is used to strengthen the immune system, improve intestinal health, promote detoxification and support cell function. It is a valuable supplement for chronic fatigue, skin problems, digestive disorders and detox cures. It is important to pay attention to careful processing and organic quality, as sensitive vital substances are easily destroyed by heat.

Important characteristics of barley grass:

Rich in chlorophyll, vitamins, enzymes and minerals
Effects blood-forming, detoxifying, antioxidant and basic
Supports immune system, intestinal function and cellular health
Popular in detox cures, alkaline diets and vegan concepts
Available as powder, juice or capsule - ideally in raw food quality

Literature

Ferruzzi, M. G. & Blakeslee, J. (2007). "Digestion, absorption, and cancer preventive activity of dietary chlorophyll derivatives." Nutrition Research.
Mizuno, S. et al. (2008). "Anti-inflammatory effects of young green barley leaf extract." Biological & Pharmaceutical Bulletin.
Heffernan, C. et al. (2021). "Nutritional benefits and functional properties of barley grass (Hordeum vulgare) - a review." Food Chemistry.