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Amylases - enzymes for the digestion of starch & polysaccharides

Amylases are enzymes that break down carbohydrates such as starch into sugars such as maltose and glucose to enable their digestion and absorption in the body.

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Die neusten Einträge

3 Posts in this encyclopedia category

Spinach

Spinach is rich in iron, folate, magnesium and antioxidants. Learn how it supports blood formation, cell protection and immune function.

Bacillus subtilis

Bacillus subtilis is a spore-forming probiotic with positive effects on gut flora, the immune system and digestion. Learn about its mechanisms of action, applications and safety.

Hawthorn Berry

Hawthorn berries support heart and circulation, reduce oxidative stress, and strengthen blood vessels. Learn more about their traditional use for heart health and blood pressure.

Verwandte Suchbegriffe: Amylase + amylases + alpha amylase