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Amylases - enzymes for the digestion of starch & polysaccharides

Amylases are enzymes that break down carbohydrates such as starch into sugars such as maltose and glucose to enable their digestion and absorption in the body.

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Die neusten Einträge

3 Posts in this encyclopedia category

Oligomeric Proanthocyanidins (OPC)

OPCs are powerful antioxidants found in grape seeds and plants. Learn about their effects on cells, blood vessels and inflammation, and how to use them safely.

Tai Chi

Tai Chi is a meditative movement practice that improves balance, reduces stress and supports overall health. Learn how this ancient Chinese art benefits mind and body.

Kudzu

Kudzu root is a traditional Asian remedy used for alcohol cravings, hot flashes and emotional imbalance. Learn more about its bioactive compounds and natural benefits.

Verwandte Suchbegriffe: Amylase + amylases + alpha amylase