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Amylases - enzymes for the digestion of starch & polysaccharides

Amylases are enzymes that break down carbohydrates such as starch into sugars such as maltose and glucose to enable their digestion and absorption in the body.

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Die neusten Einträge

3 Posts in this encyclopedia category

Scarlet fever

Scarlet fever is a bacterial infectious disease caused by Streptococcus pyogenes (group A streptococcus).

Red Wine

Rotwein ist ein alkoholisches Getränk, das durch die Gärung dunkler Trauben entsteht und reich an bioaktiven Pflanzenstoffen ist.

Luteal Phase

Die Lutealphase ist die zweite Hälfte des weiblichen Menstruationszyklus und beginnt direkt nach dem Eisprung.

Verwandte Suchbegriffe: Amylase + amylases + alpha amylase