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Amylases - enzymes for the digestion of starch & polysaccharides

Amylases are enzymes that break down carbohydrates such as starch into sugars such as maltose and glucose to enable their digestion and absorption in the body.

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Die neusten Einträge

3 Posts in this encyclopedia category

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Whey Protein

Whey protein is a high-quality protein powder that supports muscle building and recovery. Learn more about its production, health effects and uses.

Verwandte Suchbegriffe: Amylase + amylases + alpha amylase