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The albumin level measures the concentration of albumin protein in the blood and is a key marker for nutritional status, liver function, and overall health.
The albumin level measures the concentration of albumin protein in the blood and is a key marker for nutritional status, liver function, and overall health.
The albumin level refers to the concentration of the protein albumin in blood serum. Albumin is the most abundant protein in human blood and is produced exclusively by the liver. It plays several vital roles in the body: it maintains oncotic pressure in the bloodstream, transports hormones, fatty acids, medications, and other substances, and serves as a protein reserve for the body. The normal albumin level in adults ranges from 3.5 to 5.0 g/dL (35–50 g/L).
A lower-than-normal albumin level is called hypoalbuminemia. Common causes include:
An elevated albumin level is uncommon and is most often caused by dehydration, which concentrates the blood and raises the relative albumin level. True overproduction of albumin by the liver is very rare.
Low albumin levels can lead to a variety of symptoms:
The albumin level is measured through a simple blood test. The serum is typically analyzed using a dye-binding method (most commonly the bromocresol green method). This test is part of standard laboratory diagnostics and is frequently ordered as part of a comprehensive metabolic panel, in cases of suspected liver or kidney disease, or to assess nutritional status. A 24-hour urine collection may be used in addition to detect albumin loss through the kidneys.
Treatment of an abnormal albumin level always targets the underlying cause:
The albumin level is widely recognized as an important prognostic marker in clinical medicine. Low albumin values are associated with an increased risk of complications, prolonged hospital stays, and poorer outcomes across many conditions. It is regularly used to assess nutritional status, liver function, and overall health in both inpatient and outpatient settings.
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