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Aluminium oxide (Al2O3) is an inorganic compound of aluminium and oxygen. It is widely used in medicine, pharmacy, and industry due to its stability and hardness.
Aluminium oxide (Al2O3) is an inorganic compound of aluminium and oxygen. It is widely used in medicine, pharmacy, and industry due to its stability and hardness.
Aluminium oxide (chemical formula: Al2O3), also known as alumina, is a naturally occurring and synthetically produced inorganic compound consisting of aluminium and oxygen. In nature, it is found as the mineral corundum. In its pure form, aluminium oxide appears as a white, crystalline powder with exceptional hardness and chemical stability.
Aluminium oxide has a range of notable physical and chemical properties:
In pharmacy, aluminium oxide is used as a carrier material and excipient in various dosage forms. It serves as an adsorbent, separating agent, and stabiliser in tablets, as well as a stationary phase in chromatographic procedures used in pharmaceutical analysis.
Aluminium hydroxide, a closely related aluminium salt, is widely used as an antacid for the treatment of heartburn and gastric hyperacidity. Aluminium oxide plays an indirect role here as a precursor compound.
Due to its high biocompatibility, hardness, and wear resistance, high-purity aluminium oxide ceramics (Al2O3 ceramics) are used in medicine for:
These ceramics are characterised by low reactivity within the body and exceptional long-term durability.
In dermatology, aluminium oxide powder is used in microdermabrasion, a non-invasive skin rejuvenation procedure. Fine aluminium oxide crystals gently abrade the outermost layer of the skin (epidermis), stimulating cell renewal and improving skin texture.
Beyond direct medical use, aluminium oxide is used in many industrial sectors that are indirectly relevant to health:
In its solid, crystalline form, aluminium oxide is generally considered biologically inert and safe. It is barely absorbed by the body. However, there are indications that:
The European Food Safety Authority (EFSA) has established a tolerable weekly intake (TWI) for aluminium of 1 mg per kg of body weight.
Aluminium oxide is approved in the European Union as a food additive under the designation E 529 and is used as a baking agent (emulsifier). Its use is subject to strict legal quantity restrictions.
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