-
DE
Amylases - enzymes for the digestion of starch & polysaccharides
Amylases are enzymes that break down carbohydrates such as starch into sugars such as maltose and glucose to enable their digestion and absorption in the body.
Add as Preferred SourceThings worth knowing about "Amylases"
Amylases are enzymes that break down carbohydrates such as starch into sugars such as maltose and glucose to enable their digestion and absorption in the body.
Amylases break down alpha-1,4-glycosidic bonds of starch into oligosaccharide and disaccharide units. They are mainly produced by the pancreas and salivary glands. Amylases break down carbohydrates or polysaccharides into sugars such as maltose and glucose. These enzymes play a crucial role in the digestion of starch and other complex sugars in food. By breaking down starch and other polysaccharides, amylases help the body to convert nutrients into more easily digestible forms of sugar, which can then be absorbed into the bloodstream and used as a source of energy.
Amylases are classified as hydrolases (enzymes that hydrolytically cleave) or as glycosidases (enzymes that cleave polysaccharides). Alpha-amylase is the most common amylase enzyme and is found in both saliva and pancreatic juice. It is active in saliva when food enters the mouth and continues carbohydrate digestion when food passes through the stomach and small intestine.
Building Blocks for a Healthy Life
As an integrated manufacturer, we develop & produce evidence-based, patented, and non-patented formulations. We work exclusively with plant and natural extracts according to the strictest purity & quality standards.
The combination of science & modern technology with the laws of nature creates solutions consistently tailored to humans – for the highest good: health.
Skip product gallery
Subscription available
Floral
For Healthy Oral Flora & Dental Care
Formulated lozenges with Dentalac®, lactic acid bacteria, and Lactoferrin CLN®30 lozenges
Regular price:
€22.90
Discount
Subscription available
Lactoferrin 60 Capsules
For your universal protection
As one of the most valuable proteins in the body, lactoferrin is a natural component of the immune system.
60 Capsules
Sale price:
€50.00
Regular price:
€59.90
Discount
Subscription available
Multivitamin Mineral Complex
Daily basic supply: the complete spectrum of micronutrients
Natural multivitamin complex for the immune system, energy, and central body functions
30 Capsules
Sale price:
€27.90
Regular price:
€29.90
Subscription available
Natural Iron
For your iron balance
Specially formulated for your iron balance with plant-based curry leaf iron, Lactoferrin CLN®, and natural Vitamin C from rose hips.
30 Capsules
Regular price:
€35.90
Most read entries
3 Posts in this encyclopedia categoryMagnesiumcarbonat
Magnesiumcarbonat ist eine anorganische Magnesiumverbindung mit säure-neutralisierender (antazidischer) Wirkung. Erfahre mehr über Vorteile, Einsatzgebiete und Unterschiede zu besser resorbierbaren Magnesiumformen.
Calorie content
The choice of food influences our energy intake. The calorie content varies greatly - some provide little energy, others a lot.
Cologne list
The Cologne List ® is an important initiative in competitive sports that offers athletes guidance in the selection of nutritional supplements.