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Apoferritin is the iron-free protein shell of the storage protein ferritin. It plays a central role in iron metabolism in the human body.
Apoferritin is the iron-free protein shell of the storage protein ferritin. It plays a central role in iron metabolism in the human body.
Apoferritin is the protein shell of the iron storage protein ferritin, existing in its iron-free form. It is a large, hollow, spherical protein composed of 24 subunits (polypeptide chains) that can store up to 4,500 iron atoms in the form of ferrihydrite (iron(III) oxide-hydroxide phosphate) within its core. Once apoferritin is loaded with iron, the complete molecule is referred to as ferritin.
Apoferritin serves several important roles in the body within the context of iron homeostasis:
Apoferritin and ferritin are found in virtually all body cells, but are particularly concentrated in:
A small amount of ferritin is also present in the blood serum and is used as an important laboratory marker to assess the body's iron stores.
The synthesis of apoferritin is regulated at the molecular level by intracellular iron concentrations. When iron levels are low, Iron Regulatory Proteins (IRPs) bind to specific sequences on the apoferritin mRNA called Iron Responsive Elements (IREs), inhibiting translation and reducing apoferritin production. When intracellular iron is abundant, apoferritin synthesis is upregulated to safely store the excess iron.
Since apoferritin forms the structural basis of ferritin, it is relevant to several clinical conditions:
In plant-based foods such as legumes and cereals, iron is partially stored in the form of ferritin. This so-called ferritin iron is absorbed in the intestine via a different pathway than free non-heme iron and appears to use a distinct absorption route. The bioavailability of ferritin-bound iron from plant sources is a subject of ongoing research.
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