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Boric acid is a weak inorganic acid with antiseptic properties. It is used in medicine, pharmacy, and as a preservative in certain food and cosmetic products.
Boric acid is a weak inorganic acid with antiseptic properties. It is used in medicine, pharmacy, and as a preservative in certain food and cosmetic products.
Boric acid (chemical formula: H3BO3) is a naturally occurring weak inorganic acid containing the metalloid boron. It appears as a colorless crystalline solid or white powder and is moderately soluble in water. Boric acid occurs naturally in volcanic regions, mineral springs, and in trace amounts in many foods such as vegetables, fruits, and nuts.
Boric acid has well-documented antiseptic and fungistatic (antifungal) properties. It disrupts the metabolism of microorganisms by interfering with their enzymatic reactions and impairing cellular function. At low concentrations, it is relatively well tolerated by human cells when applied topically.
The concentration of boric acid in medical preparations varies depending on the intended use. Typical concentrations for topical applications range from 1% to 5%. For vaginal use, capsules containing 600 mg of boric acid are commonly prescribed. The appropriate dosage should always be determined by a healthcare professional.
When used as directed at low concentrations for external application, boric acid is generally considered safe. However, several precautions apply:
In the European Union, boric acid is approved as a food preservative (E 284) in certain food products. As an active pharmaceutical ingredient, it is subject to regulatory approval requirements. The European Food Safety Authority (EFSA) has established a tolerable daily intake (TDI) for boron of 0.16 mg per kg of body weight per day.
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