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Alcohol is considered a possible risk factor for Dupuytren disease, a condition affecting the connective tissue of the palm. Learn more about the link.
Alcohol is considered a possible risk factor for Dupuytren disease, a condition affecting the connective tissue of the palm. Learn more about the link.
Dupuytren disease (also known as Dupuytren contracture) is a benign, progressive condition of the connective tissue in the palm of the hand. The palmar fascia – a layer of connective tissue beneath the skin of the palm – thickens and hardens over time. This leads to the formation of nodules and cords that can pull one or more fingers into a permanently bent position. The ring finger and little finger are most commonly affected.
Chronic alcohol consumption is discussed in medical research as a possible risk factor for the development and progression of Dupuytren disease. The exact mechanism has not yet been fully clarified, but the following connections are suspected:
Alcohol is only one of several risk factors associated with Dupuytren disease. Other known factors include:
The disease usually develops slowly over many years. Typical symptoms include:
Diagnosis is usually made clinically through a physical examination by a doctor. The tabletop test is a simple diagnostic tool: if the palm cannot be placed flat on a table, this suggests an advanced contracture. Imaging studies are generally not required.
There is currently no cure for Dupuytren disease, but several treatment options can slow progression or improve the contracture:
After treatment, regular physiotherapy is recommended to improve hand function and reduce the risk of recurrence. Since alcohol is considered a risk factor, patients are advised to reduce or eliminate alcohol consumption.
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