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Histamine degradation therapy helps the body break down excess histamine. It relieves symptoms of histamine intolerance such as headaches, skin reactions, and digestive complaints.
Histamine degradation therapy helps the body break down excess histamine. It relieves symptoms of histamine intolerance such as headaches, skin reactions, and digestive complaints.
Histamine degradation therapy is a therapeutic approach designed to support or enhance the breakdown of excess histamine in the body. Histamine is a naturally occurring signaling molecule involved in immune responses, gastric acid regulation, and nerve signal transmission. In individuals with histamine intolerance or impaired histamine metabolism, an accumulation of histamine can occur, leading to a wide range of symptoms.
Histamine degradation therapy encompasses several strategies, including enzyme replacement with diamine oxidase (DAO), dietary adjustments, targeted micronutrient supplementation, and in some cases medication.
The body primarily breaks down histamine through two enzymes: diamine oxidase (DAO), which acts mainly in the intestinal tract, and histamine N-methyltransferase (HNMT), which is active primarily in tissues and cells. Impaired histamine breakdown can result from several factors:
Symptoms associated with histamine accumulation affect multiple organ systems:
The diagnosis of impaired histamine metabolism is typically established through a combination of clinical assessment, medical history, and laboratory testing:
The first and most fundamental step in histamine degradation therapy is dietary adjustment. A low-histamine diet significantly reduces histamine intake. This involves avoiding histamine-rich foods (such as aged cheese, red wine, canned fish, salami, vinegar, and fermented products) as well as histamine liberators -- foods that trigger the release of endogenous histamine (such as strawberries, tomatoes, chocolate, and alcohol).
Taking DAO supplements (diamine oxidase as a nutritional supplement or pharmaceutical product) immediately before meals can support enzymatic histamine breakdown in the gut. These preparations are derived from porcine kidney or pea seedling extracts and are intended to compensate for reduced endogenous DAO activity.
Since specific micronutrients are essential for optimal DAO enzyme function, targeted supplementation may be beneficial:
Antihistamines (H1 and H2 receptor antagonists) block the effects of histamine at its receptors and help relieve acute symptoms. While they do not degrade histamine, they effectively reduce its impact. In certain cases, mast cell stabilizers (e.g., cromoglicic acid) may also be used to inhibit histamine release from mast cells.
A healthy gut and a balanced intestinal microbiome contribute significantly to DAO activity. Targeted gut rehabilitation -- for example through probiotics containing histamine-degrading bacterial strains -- can improve histamine metabolism over time. It is important to select bacterial strains that degrade rather than produce histamine.
Additional supportive measures include stress reduction (as stress can promote histamine release), adequate sleep, and avoiding alcohol and medications that inhibit histamine breakdown.
Histamine degradation therapy is an active area of research. The effectiveness of DAO supplementation and low-histamine diets is being investigated in clinical studies. Current recommendations favor an individualized approach, as symptoms and their severity can vary considerably between individuals. Evidence for DAO substitution therapy shows promising results, particularly for migraine and gastrointestinal complaints associated with histamine intolerance.
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