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Loganin is a plant-derived iridoid glycoside found naturally in various medicinal plants and studied for its anti-inflammatory and neuroprotective properties.
Loganin is a plant-derived iridoid glycoside found naturally in various medicinal plants and studied for its anti-inflammatory and neuroprotective properties.
Loganin is an iridoid glycoside – a class of secondary plant metabolites found naturally in numerous medicinal plants. Chemically, it is a monoterpene glycoside with the molecular formula C17H26O10. It is found in particularly high concentrations in the fruits of Cornus officinalis (Japanese cornelian cherry), as well as in Strychnos nux-vomica and various plants of the genera Menyanthes and Gentiana. In Traditional Chinese Medicine (TCM), Cornus officinalis has been used for centuries, with loganin considered one of its key bioactive constituents.
Loganin exerts its biological effects through several mechanisms:
Loganin is not currently used as an isolated active ingredient in approved pharmaceutical drugs. Research is focused on its role as a bioactive plant compound with therapeutic potential. The following areas are under scientific investigation:
It is important to note that most studies have been conducted in cell cultures or animal models. Clinical studies in humans remain limited, and clear dosage recommendations and safety evaluations for human use are still pending.
Loganin is found primarily in the following plants:
Since loganin is primarily consumed as part of plant extracts rather than as an isolated pure compound, direct side effects have rarely been reported. However, the following aspects should be considered:
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