-
DE
Lyases are enzymes that break or form chemical bonds without the use of water. They play a central role in human metabolism and biochemical pathways.
Lyases are enzymes that break or form chemical bonds without the use of water. They play a central role in human metabolism and biochemical pathways.
A lyase is an enzyme that cleaves or forms chemical bonds – particularly carbon-carbon, carbon-oxygen, or carbon-nitrogen bonds – without requiring water or other molecules as co-reactants. This distinguishes lyases from hydrolases, which break bonds using water. According to the international enzyme classification system (EC nomenclature), lyases belong to enzyme class 4.
Lyases catalyze elimination reactions, in which a single substrate is split into two products, or the reverse reaction, in which two molecules are joined together. The products formed during cleavage often contain a new double bond or ring structure. Because many lyases can also catalyze the reverse reaction, they are sometimes referred to as synthases when acting in the biosynthetic direction.
Lyases are classified into subclasses based on the type of bond they cleave:
Lyases are active in numerous vital metabolic pathways. Key examples include:
Defects or dysfunction in lyases can lead to serious metabolic disorders. Examples include:
Lyases are also pharmacologically important. Several medications work by inhibiting specific lyases. For example, carbonic anhydrase inhibitors such as acetazolamide block the corresponding lyase and are used in the treatment of glaucoma and epilepsy.
For Healthy Oral Flora & Dental Care
Formulated lozenges with Dentalac®, lactic acid bacteria, and Lactoferrin CLN®
For your universal protection
As one of the most valuable proteins in the body, lactoferrin is a natural component of the immune system.
For your iron balance
Specially formulated for your iron balance with plant-based curry leaf iron, Lactoferrin CLN®, and natural Vitamin C from rose hips.