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NADH is the reduced form of NAD+ and a key coenzyme in cellular energy metabolism. It plays a central role in ATP production and is also studied as a dietary supplement for fatigue and cognitive health.
NADH is the reduced form of NAD+ and a key coenzyme in cellular energy metabolism. It plays a central role in ATP production and is also studied as a dietary supplement for fatigue and cognitive health.
NADH (nicotinamide adenine dinucleotide, reduced form) is a coenzyme found in every living cell. It is produced when NAD+ (the oxidized form) accepts a hydrogen ion and two electrons – a process called reduction. NADH is therefore the energy-rich, biologically active form of the molecule and belongs to the family of coenzymes derived from vitamin B3 (niacin).
NADH plays a central role in cellular energy metabolism. Its key functions include:
NADH is available as a dietary supplement and has been investigated in several clinical contexts:
Several clinical trials have examined whether NADH supplementation can improve energy production and reduce symptoms such as persistent fatigue in patients with myalgic encephalomyelitis / chronic fatigue syndrome (ME/CFS). Some controlled studies have shown promising results, although the overall evidence base remains limited.
There is emerging evidence that NADH may have neuroprotective properties. Studies on Alzheimer disease and Parkinson disease have explored its effects on dopamine metabolism and mitochondrial function. The clinical relevance is still under investigation.
Due to its role in ATP synthesis, NADH has been discussed as a performance-enhancing supplement in sports nutrition. However, scientific evidence in this area remains inconsistent.
As a dietary supplement, NADH is typically offered in doses of 5 to 20 mg per day. It is generally recommended to take NADH on an empty stomach, as an acidic gastric environment may compromise the stability of the molecule. Enteric-coated formulations may improve bioavailability.
NADH is considered well tolerated at commonly used doses. The following points should be noted:
The body synthesizes NADH from niacin (vitamin B3) and precursors such as tryptophan. Foods that are rich in niacin and support NAD+/NADH availability include:
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