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Nasturtium (Tropaeolum majus) is a medicinal plant with antibacterial and immune-boosting properties. Its flowers, leaves, and seeds are used in natural medicine and cooking.
Nasturtium (Tropaeolum majus) is a medicinal plant with antibacterial and immune-boosting properties. Its flowers, leaves, and seeds are used in natural medicine and cooking.
Nasturtium (Tropaeolum majus) is a plant originally native to South America, now widely cultivated worldwide as both an ornamental and medicinal plant. All parts of the plant – flowers, leaves, and seeds – are edible and contain valuable bioactive compounds. In herbal medicine, nasturtium has been used for centuries to support the treatment of respiratory and urinary tract infections.
The primary active compound in nasturtium is glucotropaeolin, a glucosinolate. When the plant is crushed or chewed, this compound is converted by the enzyme myrosinase into benzyl isothiocyanate – a volatile mustard oil compound with proven antibacterial, antiviral, and antifungal properties.
Nasturtium extract is used both traditionally and in modern phytopharmaceuticals for the supportive treatment of colds, bronchitis, and sinusitis. In combination with horseradish root, it is an ingredient in approved herbal medicines (e.g., Angocin Anti-Infekt N).
The mustard oil compounds are excreted through the kidneys and thereby exert a disinfecting effect on the urinary tract. They are therefore used as a complementary treatment for uncomplicated bladder infections (cystitis).
When applied externally, fresh leaves or extracts of nasturtium may be beneficial for minor wounds, skin infections, and fungal conditions.
Nasturtium is rich in various nutrients and bioactive compounds:
In the kitchen, nasturtium flowers and leaves are used fresh in salads, as edible garnishes, or as a peppery alternative to watercress. The seeds can be pickled similarly to capers.
Standardized extracts are available in capsule form, as tablets, or in combination preparations. The exact dosage should follow the manufacturer instructions or a medical recommendation. Daily doses of approximately 200–400 mg of dry extract are commonly recommended.
Nasturtium is considered well-tolerated when used as directed. Possible side effects at higher doses include:
People with kidney problems or stomach ulcers should consult a doctor before use. Caution is advised during pregnancy and breastfeeding; use as a dietary supplement is not recommended during this time.
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