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Oesophageal carcinoma is a malignant tumour of the oesophagus (food pipe). It is one of the most dangerous cancers of the digestive tract and is often diagnosed at an advanced stage.
Oesophageal carcinoma is a malignant tumour of the oesophagus (food pipe). It is one of the most dangerous cancers of the digestive tract and is often diagnosed at an advanced stage.
Oesophageal carcinoma (also called oesophageal cancer or esophageal cancer) is a malignant tumour arising in the oesophagus, the muscular tube that carries food and liquids from the throat to the stomach. It is one of the most lethal cancers worldwide, largely because it often causes no symptoms in the early stages and is therefore frequently diagnosed only once the disease has progressed.
There are two main histological types:
Several risk factors have been identified:
In the early stages, oesophageal carcinoma is usually asymptomatic. As the disease advances, typical symptoms include:
Diagnosis is established through a combination of investigations:
Treatment depends on the tumour stage, histological type, and the overall health of the patient.
Oesophagectomy - surgical removal of part or all of the oesophagus - is the cornerstone of curative treatment for localised tumours. It can be performed as open surgery or using minimally invasive (laparoscopic or robotic) techniques.
Neoadjuvant chemoradiotherapy (given before surgery) is commonly used to shrink the tumour prior to resection. In patients who are not surgical candidates, definitive chemoradiotherapy may be offered as the primary treatment.
For advanced or metastatic disease, newer treatments are available, including immune checkpoint inhibitors (e.g., pembrolizumab, nivolumab) and HER2-targeted therapy (e.g., trastuzumab) for patients whose tumours express the HER2 protein.
When the cancer cannot be cured, treatment focuses on relieving symptoms and improving quality of life. This may include placement of an oesophageal stent to improve swallowing, pain management, or palliative chemotherapy.
The prognosis of oesophageal carcinoma depends strongly on the stage at diagnosis. When detected early, survival rates are significantly better. However, overall five-year survival rates remain around 15–25 %, as the majority of cases are diagnosed at an advanced stage. Early detection and prompt treatment substantially improve outcomes.
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