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Potassium metabisulfite (E224) is a chemical preservative used as a food additive, antioxidant, and disinfectant in food, winemaking, and pharmaceutical industries.
Regular tips about health Regular tips about health Add as Preferred SourcePotassium metabisulfite (E224) is a chemical preservative used as a food additive, antioxidant, and disinfectant in food, winemaking, and pharmaceutical industries.
Potassium metabisulfite, also known as potassium pyrosulfite and listed under the food additive code E224, is a white to yellowish crystalline powder with the chemical formula K₂S₂O₃. It belongs to the group of sulfite compounds and is widely used as a preservative, antioxidant, and antimicrobial agent in the food, winemaking, brewing, and pharmaceutical industries.
Potassium metabisulfite has a wide range of applications:
When dissolved in water, potassium metabisulfite releases sulfurous acid (H₂SO₃) and sulfite ions (SO₃²⁻). These compounds act through several mechanisms:
While potassium metabisulfite is considered safe for most people when used within permitted levels, sensitive individuals may experience adverse reactions:
The use of potassium metabisulfite as a food additive in the European Union is regulated by Regulation (EC) No 1333/2008 on food additives. The EFSA (European Food Safety Authority) has established an Acceptable Daily Intake (ADI) of 0.7 mg per kg of body weight per day for sulfites. Permitted maximum levels vary significantly by food category, for example:
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