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Sitosterolemia is a rare inherited metabolic disorder in which plant sterols (phytosterols) accumulate in the blood and tissues, significantly increasing the risk of cardiovascular disease.
Sitosterolemia is a rare inherited metabolic disorder in which plant sterols (phytosterols) accumulate in the blood and tissues, significantly increasing the risk of cardiovascular disease.
Sitosterolemia (also known as phytosterolemia) is a rare, autosomal recessive inherited metabolic disorder. Affected individuals are unable to adequately excrete plant-derived sterols – so-called phytosterols such as sitosterol, campesterol, and stigmasterol – from the body. As a result, these substances accumulate in the blood and various tissues, leading to serious health complications.
The disorder is caused by mutations in the genes ABCG5 or ABCG8. These genes encode transporter proteins that normally return plant sterols from the intestine back into the intestinal lumen or excrete them via bile. When these transporters are defective, phytosterols are absorbed in excessive amounts from food and stored in the body.
The clinical signs of sitosterolemia can vary widely and are often recognized late. Typical symptoms include:
Diagnosis of sitosterolemia requires specific testing, as standard blood tests often fail to detect the condition:
Because the condition is very rare, it is frequently misdiagnosed for years, for example as familial hypercholesterolemia.
Treatment of sitosterolemia aims to reduce phytosterol concentrations in the blood and prevent cardiovascular complications:
A phytosterol-restricted diet is the cornerstone of therapy. Affected individuals should avoid foods with high phytosterol content, including:
Regular monitoring of plasma phytosterol levels as well as cardiovascular examinations are essential to assess treatment success and detect complications early.
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