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Nannochloropsis algae provide sustainable omega-3 (EPA). Find out more about cultivation, extraction and advantages over fish oil.
Regular tips about health Regular tips about health Add as Preferred SourceAn oil extracted from the microalgae Nannochloropsis. Rich in omega-3 fatty acids, especially EPA.
The extraction process involves cultivating the algae in special bioreactors, harvesting the algae biomass and extracting the triglycerides. Nannochloropsis is a genus of microalgae known for its ability to produce large amounts of triglycerides, especially omega-3 fatty acids such as eicosapentaenoic acid (EPA). It is a valuable plant-based source of omega-3 fatty acids and offers a sustainable and vegan alternative to fish oil.
As an integrated manufacturer, we develop & produce evidence-based, patented, and non-patented formulations. We work exclusively with plant and natural extracts according to the strictest purity & quality standards.
The combination of science & modern technology with the laws of nature creates solutions consistently tailored to humans – for the highest good: health.
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