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Nannochloropsis algae provide sustainable omega-3 (EPA). Find out more about cultivation, extraction and advantages over fish oil.
An oil extracted from the microalgae Nannochloropsis. Rich in omega-3 fatty acids, especially EPA.
The extraction process involves cultivating the algae in special bioreactors, harvesting the algae biomass and extracting the triglycerides. Nannochloropsis is a genus of microalgae known for its ability to produce large amounts of triglycerides, especially omega-3 fatty acids such as eicosapentaenoic acid (EPA). It is a valuable plant-based source of omega-3 fatty acids and offers a sustainable and vegan alternative to fish oil.
For Your Eyes, Heart, and Brain
High content of essential Omega-3 fatty acids EPA and DHA, sourced from sustainable fishing.