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Uric acid metabolism describes the breakdown of purines in the body, producing uric acid as a final product. Disruptions can lead to gout or kidney stones.
Uric acid metabolism describes the breakdown of purines in the body, producing uric acid as a final product. Disruptions can lead to gout or kidney stones.
Uric acid metabolism refers to the biochemical process by which purines – components of the genetic material DNA and RNA – are broken down in the human body. The end product of this process is uric acid (chemically: 2,6,8-trioxypurine). Uric acid is primarily excreted via the kidneys in the urine, with a smaller portion eliminated through the intestines.
Purines are both absorbed from food and produced naturally by the body during cell turnover. A well-functioning uric acid metabolism keeps the concentration of uric acid in the blood (serum uric acid) within a healthy range. Elevated levels are referred to as hyperuricemia and can trigger several medical conditions.
The breakdown of purines occurs in several steps:
The concentration of uric acid in the blood is determined by the balance between production and excretion. Key influencing factors include:
Hyperuricemia occurs when uric acid levels in the blood are persistently elevated (above 6.8 mg/dL in men and above 6.0 mg/dL in women). It often causes no symptoms but can lead to serious conditions over time.
When uric acid crystals (monosodium urate crystals) are deposited in joints and surrounding tissue, gout develops. This is characterized by sudden, very painful joint inflammation, most commonly affecting the big toe. Chronic gout can lead to tophi (uric acid deposits under the skin) and joint destruction.
Persistently elevated uric acid levels or excessively acidic urine can promote the formation of uric acid kidney stones, which can cause severe pain and kidney complications.
Lesch-Nyhan syndrome is a rare, inherited metabolic disorder in which an enzyme defect (deficiency of HGPRT) leads to massive overproduction of uric acid and causes severe neurological symptoms.
Disorders of uric acid metabolism are diagnosed through:
A low-purine diet, reduction of alcohol consumption, and adequate fluid intake are fundamental measures to lower uric acid levels. Lean meat in moderate amounts, plenty of vegetables, low-fat dairy products, and coffee (in moderation) are generally recommended.
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