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Vaginal yeast infections are most commonly caused by an overgrowth of the fungus Candida albicans. Learn about the key causes and risk factors involved.
Vaginal yeast infections are most commonly caused by an overgrowth of the fungus Candida albicans. Learn about the key causes and risk factors involved.
A vaginal yeast infection, medically known as vaginal candidiasis or vulvovaginal candidiasis (VVC), is a fungal infection of the vagina and the external female genitalia. It is most commonly caused by the yeast Candida albicans. Candida fungi are naturally present on mucous membranes throughout the body and typically exist in balance with other microorganisms. When this balance is disrupted, the fungus can multiply excessively and cause an infection.
A vaginal yeast infection is not usually acquired from an external source. Instead, it results from a disruption of the natural balance of the vaginal flora. Multiple internal and external factors can disturb this balance.
A healthy vagina contains Lactobacillus bacteria that produce lactic acid, maintaining an acidic pH. This acidic environment inhibits the growth of fungi and harmful bacteria. When the pH rises or the number of Lactobacilli decreases, Candida can multiply unchecked.
One of the most common causes of vaginal yeast infections is the use of antibiotics. Antibiotics eliminate not only harmful bacteria but also the beneficial Lactobacilli in the vagina. This disrupts the vaginal flora and allows Candida to overgrow.
Hormonal fluctuations play a significant role in the development of vaginal yeast infections. Risk is increased during the following phases:
People with poorly controlled diabetes mellitus have a significantly higher risk of vaginal yeast infections. Elevated blood sugar levels provide a nutrient source for Candida. Increased sugar content in vaginal secretions further promotes fungal growth.
A weakened immune system is a major risk factor for vaginal yeast infections. Conditions that compromise immunity include:
Certain hygiene habits and clothing choices can also increase the risk:
A high-sugar diet can promote the growth of Candida fungi, as sugar serves as an energy source for the fungus. Increased consumption of refined carbohydrates and sugars is considered a contributing factor, particularly in recurrent infections.
Chronic stress and lack of sleep weaken the immune system and can indirectly increase the risk of vaginal yeast infections. Stress triggers the release of cortisol, which has immunosuppressive effects and can negatively impact the balance of vaginal flora.
A vaginal yeast infection is not a classic sexually transmitted infection; however, sexual intercourse can alter the vaginal pH and mechanically irritate the mucous membrane, potentially disrupting vaginal flora. In rare cases, transmission between partners can occur.
If symptoms such as itching, burning, abnormal discharge, or pain occur for the first time, medical advice should always be sought to rule out other conditions. Recurrent infections (more than four times per year) also warrant medical evaluation to identify possible underlying conditions such as diabetes.
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