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A Weber fracture is a break of the lateral malleolus at the ankle joint. It is classified into three types (A, B, C) based on the fracture level relative to the syndesmosis.
A Weber fracture is a break of the lateral malleolus at the ankle joint. It is classified into three types (A, B, C) based on the fracture level relative to the syndesmosis.
A Weber fracture is a break of the lateral malleolus – the bony prominence at the outer side of the ankle, formed by the lower end of the fibula. The classification system was developed by Swiss orthopaedic surgeon Bernhard Georg Weber and remains the most widely used system for categorizing ankle fractures worldwide. The key criterion is the location of the fracture line in relation to the syndesmosis, the ligamentous connection between the tibia (shinbone) and fibula (calf bone).
The Weber classification divides lateral malleolus fractures into three types:
Weber fractures are most commonly caused by:
Athletically active individuals and older adults with an increased risk of falling are most frequently affected.
Common signs and symptoms of a Weber fracture include:
The diagnosis of a Weber fracture is established through:
Weber A fractures and stable Weber B fractures are frequently treated without surgery:
Unstable Weber B fractures and nearly all Weber C fractures require surgery:
With appropriate treatment, the prognosis for a Weber fracture is generally favourable. Full recovery typically takes 6–12 weeks depending on the fracture type and treatment approach. Consistent physiotherapy is essential to restore full ankle function and prevent long-term complications such as post-traumatic ankle osteoarthritis. Inadequate stabilisation or premature weight-bearing may increase the risk of complications.
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