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Acid-base buffering refers to the body´s ability to maintain the pH of blood and tissues within a narrow, life-sustaining range through specialized buffer systems.
Acid-base buffering refers to the body´s ability to maintain the pH of blood and tissues within a narrow, life-sustaining range through specialized buffer systems.
Acid-base buffering is a vital physiological process that keeps the pH of the blood and other body fluids within a stable, narrow range. The normal arterial blood pH lies between 7.35 and 7.45. Even small deviations from this range can lead to serious disruptions in cellular function, organ performance, and overall health. A buffer is a substance that resists rapid changes in pH by neutralizing excess acids or bases.
Metabolic processes continuously produce acids, especially from the breakdown of carbohydrates, fats, and proteins. To prevent dangerous pH shifts, the body relies on several buffer systems working in concert:
The maintenance of acid-base balance involves coordinated activity of several organs:
When the buffer systems are overwhelmed or an organ fails, acid-base disturbances can develop:
Acidosis occurs when the blood pH falls below 7.35. There are two main types:
Alkalosis occurs when the blood pH rises above 7.45. There are two main types:
Acid-base disturbances are typically diagnosed using an arterial blood gas analysis (ABG). This test measures blood pH, partial pressure of CO₂ (pCO₂), partial pressure of oxygen (pO₂), and bicarbonate (HCO₃⁻) levels. Together, these values allow precise classification of the disturbance and guide appropriate treatment.
Intact acid-base buffering is essential for nearly all bodily functions. Enzymes operate optimally only within a narrow pH range, and oxygen binding by hemoglobin, nerve conduction, and cardiac rhythm are all pH-dependent. Severe disturbances can be life-threatening and often require prompt medical intervention.
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