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Amylases - enzymes for the digestion of starch & polysaccharides

Amylases are enzymes that break down carbohydrates such as starch into sugars such as maltose and glucose to enable their digestion and absorption in the body.

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Die neusten Einträge

3 Posts in this encyclopedia category

Salicylic Acid

Salicylic acid is a beta-hydroxy acid (BHA) known for its keratolytic and anti-inflammatory properties.

Elevated Leukocytes

When leukocytes are elevated, the condition is called leukocytosis.

Proffee

Proffee is a fitness-inspired beverage combining coffee with protein powder.

Verwandte Suchbegriffe: Amylase + amylases + alpha amylase