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E475

E475 is an approved food emulsifier based on polyglycerol esters of fatty acids. It improves texture and shelf life in baked goods, margarines, and confectionery products.

E526

E526 is the EU designation for calcium hydroxide, an approved food additive used as an acidity regulator, firming agent, and raising agent in various food products.

E627

E627 (Disodium Guanylate) is a food additive used as a flavor enhancer that intensifies the umami taste in processed and savory foods.

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