Absorption – Definition, Mechanisms and Disorders
Absorption is the physiological process by which nutrients, fluids, or active substances are taken up through biological membranes and transported into the bloodstream or lymphatic system.
Wissenswertes über "Absorption"
Absorption is the physiological process by which nutrients, fluids, or active substances are taken up through biological membranes and transported into the bloodstream or lymphatic system.
What is Absorption?
Absorption refers to the physiological process by which substances such as nutrients, fluids, electrolytes, and drug compounds pass through biological membranes and enter the bloodstream or lymphatic circulation. The term is used across multiple medical disciplines, including gastroenterology, nutritional medicine, and pharmacology.
Sites of Absorption in the Body
Absorption occurs at several locations throughout the body. The most important site for nutrient absorption is the small intestine, particularly the jejunum and ileum. Other key sites include:
- Stomach: limited absorption of water, alcohol, and certain medications
- Large intestine: absorption of water and electrolytes
- Oral mucosa: sublingual absorption of specific drugs (e.g., nitroglycerin)
- Skin: transdermal absorption of active substances (e.g., patches)
- Lungs: absorption of inhaled substances
Mechanisms of Absorption
Depending on the substance and location, absorption occurs via several transport mechanisms:
- Passive diffusion: substances move along a concentration gradient through the cell membrane without energy expenditure
- Active transport: energy-dependent uptake of substances against a concentration gradient, e.g., for glucose and amino acids
- Facilitated diffusion: transport through specific carrier proteins without energy use
- Endocytosis (pinocytosis): uptake of macromolecules through membrane invagination
Absorption of Nutrients
Carbohydrates
Carbohydrates are enzymatically broken down into simple sugars (monosaccharides such as glucose and fructose) before being absorbed into intestinal cells via active or facilitated transport. They are then transported via portal blood to the liver.
Proteins
Proteins are cleaved by enzymes called proteases into amino acids and small peptides, which are actively transported into enterocytes (intestinal cells) and carried into the bloodstream.
Fats
Fats are emulsified by bile acids and broken down by lipases. The resulting fatty acids and monoglycerides are taken up into intestinal cells, reassembled into triglycerides, and transported as chylomicrons via the lymphatic system into the bloodstream.
Vitamins and Minerals
Fat-soluble vitamins (A, D, E, K) are absorbed together with dietary fats. Water-soluble vitamins (e.g., vitamin C and B vitamins) are absorbed via specific transporters. Minerals such as calcium, iron, and zinc are subject to regulated absorption that depends on the body's current status and requirements.
Absorption Disorders
When absorption is impaired or insufficient, the condition is referred to as malabsorption. Common causes include:
- Small intestinal diseases (e.g., celiac disease, Crohn's disease)
- Pancreatic insufficiency with lack of digestive enzymes
- Bile acid deficiency or biliary tract disease
- Post-surgical conditions (e.g., short bowel syndrome)
- Intestinal infections or parasitic conditions
Consequences may include malnutrition, weight loss, and deficiencies in essential vitamins and minerals.
Absorption in Pharmacology
In pharmacology, absorption describes how and how quickly a drug moves from its site of administration into the bloodstream. Bioavailability refers to the fraction of an administered dose that reaches systemic circulation in an active form. It is influenced by the route of administration (oral, intravenous, inhalation, etc.), the pharmaceutical formulation, the physicochemical properties of the drug, and the first-pass effect in the liver following oral administration.
References
- Schmidt, R. F., Lang, F., Heckmann, M. (eds.): Physiologie des Menschen. 31st edition. Springer Medizin Verlag, Heidelberg 2010.
- World Health Organization (WHO): Nutrient absorption and bioavailability. WHO Technical Report Series. Geneva 2004.
- Rang, H. P., Dale, M. M., Ritter, J. M., Flower, R. J.: Rang and Dale's Pharmacology. 7th edition. Churchill Livingstone, Edinburgh 2011.
Meistgekaufte Produkte
For your iron balance
Specially formulated for your iron balance with plant-based curry leaf iron, Lactoferrin CLN®, and natural Vitamin C from rose hips.
For your universal protection
As one of the most valuable proteins in the body, lactoferrin is a natural component of the immune system.
For Healthy Oral Flora & Dental Care
Formulated lozenges with Dentalac®, probiotic lactic acid bacteria, and Lactoferrin CLN®The latest entries
3 Posts in this encyclopedia categoryMost read entries
3 Posts in this encyclopedia categoryMagnesiumcarbonat
Calorie content
Cologne list
Related search terms: Absorption-en