Diastase - function & effect
A group of enzymes that catalyses the breakdown of starch to maltose. It supports the digestion of carbohydrates and promotes energy production.
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A group of enzymes that catalyses the breakdown of starch to maltose. It supports the digestion of carbohydrates and promotes energy production.
Diastase is a form of amylase that catalyses the hydrolysis of starch into maltose and glucose. Diastase is mainly produced in the salivary glands and pancreas and plays an essential role in the digestive process. By catalysing the breakdown of starch into simpler sugars, diastase promotes the efficient digestion of carbohydrates and subsequent energy production. It is particularly useful for people with increased carbohydrate consumption, such as athletes and physically active individuals.
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