Fractional Milk Product (FMP) - fractionation of milk
Fractional Milk Product (FMP) refers to products made by fractionating milk, where the different components of milk (such as fat, proteins and lactose) are separated and isolated.
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By separating and isolating components of milk, specialised dairy products can be created that have different properties and nutrient profiles. The process of fractionation is used to concentrate or remove certain proteins, fats or other bioactive components to create a product that is suitable for specific applications in nutrition, cosmetics or medical care.
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Related search terms: Fractional Milk Product + FMP + Milk fat fraction + Fat fraction milk