Mineral Oil Hydrocarbons – MOSH & MOAH in Food
Learn about mineral oil hydrocarbons: MOSH & MOAH in foods, their sources, potential health risks, and current safety recommendations.
Wissenswertes über "Mineral Oil Hydrocarbons"
Mineral oil hydrocarbons (MOSH and MOAH) are complex mixtures derived from the processing of crude oil.
Mineral oil hydrocarbons may unintentionally enter food products through packaging materials, lubricants, or during production processes. A distinction is made between MOSH (mineral oil saturated hydrocarbons) and MOAH (mineral oil aromatic hydrocarbons), which have different biological impacts.
MOSH accumulate in fatty tissue and organs such as the liver, spleen, and lymph nodes. Their long-term health effects are still under investigation. In contrast, MOAH are of particular concern, as they may contain carcinogenic compoundsthat pose significant health risks.
To protect consumers, the European Union has not set binding maximum levels but follows the recommendations of EFSA. Food monitoring and improved packaging materials help reduce contamination. Consumers are advised to choose quality-assured products and avoid long storage periods.
Key Facts about Mineral Oil Hydrocarbons
- Classified into MOSH (saturated) and MOAH (aromatic)
- Sources include food packaging and industrial processes
- MOAH are considered potentially carcinogenic
Best-selling products
For your universal protection
As one of the most valuable proteins in the body, lactoferrin is a natural component of the immune system.
For your iron balance
Specially formulated for your iron balance with plant-based curry leaf iron, Lactoferrin CLN®, and natural Vitamin C from rose hips.
For Healthy Oral Flora & Dental Care
Formulated lozenges with Dentalac®, probiotic lactic acid bacteria, and Lactoferrin CLN®The latest entries
3 Posts in this encyclopedia categoryCopper peptide
Most read entries
3 Posts in this encyclopedia categoryMagnesiumcarbonat
Cologne list
Calorie content
Related search terms: Mineral Oil Hydrocarbons