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E350 Sodium Malate – Food Additive Explained

E350 is an approved food additive (sodium malate) used as an acidity regulator and acidulant in a wide range of processed foods.

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E385

E385 (calcium disodium EDTA) is an approved food additive used as an antioxidant and stabiliser in processed foods to extend shelf life and prevent discolouration.

E459

E459 is the EU food additive designation for beta-cyclodextrin, a ring-shaped sugar molecule used as a carrier and stabiliser in food products.

E475

E475 is an approved food emulsifier based on polyglycerol esters of fatty acids. It improves texture and shelf life in baked goods, margarines, and confectionery products.

Related search terms: E350 + Sodium malate + Sodium hydrogen malate