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Intestinal Barrier – Function, Disorders & Support

The intestinal barrier protects the body from pathogens and harmful substances. A compromised barrier can promote inflammation and various diseases.

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3 Posts in this encyclopedia category

E472e

E472e is an approved food emulsifier based on mono- and diglycerides esterified with diacetyl tartaric acid. It improves texture and shelf life in baked goods and other processed foods.

E522

E522 is the EU designation for aluminium sulphates, used as acidity regulators and firming agents in food. Their use is strictly limited to a small number of food categories under EU regulations.

E623

E623 (calcium diglutamate) is a food additive used as a flavour enhancer. It intensifies the umami taste in foods and is the calcium salt of glutamic acid.

Related search terms: Intestinal Barrier + Gut Barrier + Intestinal Mucosal Barrier