Green tea extract - antioxidant protection & metabolism booster
Green tea extract is rich in antioxidants such as EGCG, protects the cells from oxidative stress, supports cardiovascular health and boosts the metabolism. Find out more now!
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Green tea extract is a highly concentrated active ingredient, rich in antioxidants, vitamins, minerals and secondary plant substances.
Green tea extract is known for its high antioxidant content, particularly epigallocatechin gallate (EGCG), which protects cells from oxidative stress caused by free radicals.stress caused by free radicals and can therefore reduce the risk of chronic diseases such as cardiovascular diseases and neurodegenerative diseases such as Alzheimer's. In addition, plant compounds such as polyphenols help to improve cardiovascular health by helping to lower cholesterol levels, keep blood vessels flexible and reduce inflammation, which can increase the risk of atherosclerosis and heart attacks.
Green tea extract can also stimulate the metabolism and promote fat burning. This happens by activating thermogenic processes in the body, in which energy is converted into heat.
Green tea extract increases the insulin sensitivity of the cells so that they can absorb and utilise glucose from the blood more efficiently.This helps to stabilise blood sugar levels and can relieve insulin production in the long term. The liver plays a key role in regulating blood sugar levels as it stores and releases glucose. EGCG in green tea extract supports liver function by reducing fat deposition in the liver and inhibiting glucose production. This can help to keep blood sugar levels constant.
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