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Peptidase - function, types & role in protein digestion

Peptidases are enzymes that hydrolyse peptide bonds and break down peptides into amino acids to aid protein digestion and nutrient absorption.

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Nutrient Bioavailability

Nutrient bioavailability refers to the proportion of an ingested nutrient that the body can actually absorb and use. It is a key factor in evaluating the effectiveness of foods and dietary supplements.

Bacteriocin

Bacteriocins are antimicrobial peptides produced by bacteria to kill or inhibit competing bacterial strains. They are regarded as a promising alternative to conventional antibiotics.

Constipation Prophylaxis

Constipation prophylaxis includes all preventive measures to avoid constipation. The goal is regular bowel movements through a balanced diet, physical activity, and adequate fluid intake.

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