Pesticide Multi-Method – Testing of 600+ Substances
Learn how the pesticide multi-method works: simultaneous detection of over 600 residues in food to ensure safety and consumer protection.
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The pesticide multi-method is a modern analytical technique that enables the simultaneous detection of more than 600 active substances in food and feed.
The pesticide multi-method is primarily applied in food safety monitoring to identify residues of insecticides, herbicides, and fungicides efficiently and reliably. The method is based on advanced chromatographic and mass spectrometric techniques, which can detect even trace levels of contaminants.
This approach plays a key role in consumer protection, as pesticide residues may pose health risks even at low concentrations. With the multi-method, complex residue profiles can be generated, allowing for rapid assessment of food safety. It is especially important for monitoring fruits, vegetables, cereals, and imported goods.
Due to its high sensitivity and efficiency, the pesticide multi-method has become a standard procedure in accredited laboratories. It ensures compliance with maximum residue limits (MRLs) established by law and supports adherence to international trade standards. Thus, it is an indispensable tool for maintaining quality and safety along the food supply chain.
Key Facts about the Pesticide Multi-Method
- Analytical method detecting >600 pesticide substances simultaneously
- Applied in food safety monitoring for residue control
- Uses chromatography and mass spectrometry for accurate results
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