Apo-Lactoferrin - properties, effect & application
Apo-lactoferrin is lactoferrin from which iron has been removed, i.e. with a low iron saturation, usually below 15 % iron saturation.
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Apo-Lactoferrin is lactoferrin from which iron has been removed, i.e. with a low iron saturation, usually below 15 % iron saturation.
Apo-Lactoferrin is a modified form of the protein Lactoferrin, which occurs naturally in various body fluids such as milk, saliva and tear fluid. Lactoferrin belongs to the glycoprotein family and is known for its diverse biological functions, including antibacterial, antiviral and immunomodulatory properties.
Lactoferrin naturally binds iron. Apo-lactoferrin is lactoferrin from which iron has been removed, i.e. with low iron saturation. This modification can improve the bioavailability and therapeutic properties of the protein. Research has shown that apo-lactoferrin can inhibit the growth of pathogenic bacteria and support the immune response.
There are different opinions in the industry about what "apo" is. Typically, apo-lactoferrin is defined as 15-25% iron saturation in lactoferrin.
The use of apo-lactoferrin in dietary supplements has increased in recent years due to its potential to help support the immune system, gut health and overall wellness. Due to its immunomodulatory properties, it is often used as a supplement to promote the health of newborns and infants, as it is found in breast milk and is important for immune system development.
In addition, apo-lactoferrin may also be beneficial for people suffering from certain health conditions associated with a weakened immune system or an increased risk of infection. It is also used in animal nutrition to promote the health and growth of livestock.
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Related search terms: Apo Lactoferrin + Apo Lactoferrin