Lysozyme - Natural enzyme with antimicrobial effect
Lysozyme is a naturally occurring enzyme that is found in many body fluids such as saliva, tear fluid, nasal secretions and breast milk, as well as in protein.
Wissenswertes über "Lysozyme"
Lysozyme is a naturally occurring enzyme that is found in many body fluids such as saliva, tear fluid, nasal secretions and breast milk, as well as in protein.
Lysozyme was first discovered in 1922 by Alexander Fleming and belongs to the group of glycosidases. Lysozyme plays an important role in the innate immune system, as it fights bacteria by breaking down components of their cell wall.
The main function of lysozyme is to attack the cell walls of gram-positive bacteria by breaking down the bonds between the sugar building blocks of the peptidoglycan network. This weakens the structure of the bacterial cell, which ultimately leads to its destruction. This antimicrobial effect makes lysozyme an effective component of the body's natural defence mechanisms against infection.
In addition to its antibacterial activity, lysozyme also has anti-inflammatory properties. It can help regulate excess inflammatory reactions by inhibiting pro-inflammatory molecules. This makes it an interesting subject of research in the treatment of inflammation-related diseases.
Lysozyme is often used in the food industry as a preservative, as it inhibits the growth of bacteria and thus extends the shelf life of products. In medicine and pharmacy, it is used as an active ingredient in throat sprays, pastilles and eye drops to fight infections and support the healing of tissue.
There is also evidence that lysozyme may play a role in supporting intestinal health, particularly in regulating gut flora and strengthening the intestinal barrier. These effects could provide synergistic benefits when combined with other natural substances such as lactoferrin, which also has antimicrobial and anti-inflammatory properties.
Lysozyme is generally considered safe and well tolerated. It is often derived from hen's egg whites, so people with egg allergies should be cautious. It is also an indispensable component of the natural immune defence system and is increasingly valued as a versatile active ingredient in health promotion. Its antimicrobial and anti-inflammatory properties make lysozyme an important tool in fighting infection and promoting general health.
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