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The latest entries
Matsuda Index
The Matsuda Index is a diagnostic measure used to assess whole-body insulin sensitivity. It is calculated from data obtained during an oral glucose tolerance test.
Fatty acid index
The fatty acid index is a biomarker that describes the ratio of different fatty acids in the blood or tissue, providing insights into nutritional quality and cardiovascular risk.
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Magnesiumcarbonat
Magnesiumcarbonat ist eine anorganische Magnesiumverbindung mit säure-neutralisierender (antazidischer) Wirkung. Erfahre mehr über Vorteile, Einsatzgebiete und Unterschiede zu besser resorbierbaren Magnesiumformen.
Calorie content
The choice of food influences our energy intake. The calorie content varies greatly - some provide little energy, others a lot.
Cologne list
The Cologne List ® is an important initiative in competitive sports that offers athletes guidance in the selection of nutritional supplements.